PANDAN LIQUEUR
Pandan is an endemic plant of South East Asia It's long, flagrant leaves with subtle flavour of vanilla, almonds and freshly cut grass are deeply rooted in asian food cultures.
KOTA, THE ULTIMATE PANDAN LIQUEUR.
Nico de Soto, globetrotter-mixologist and tireless promoter of the Pandan in bartending culture, has teamed up with Maison Gabriel Boudier, expert liquorist, to produce in its workshops the ultimate Pandan Liqueur, ideal for the most upscale cocktails. Explore the vanilla flavours and sweet buttery biscuit notes in your mixology creations.
Nico de Soto embodies excellence in the world of mixology. Originally from France, this talented bartender has distinguished himself through his creativity and unique craftsmanship. Starting his career in Paris, he quickly gained international acclaim by working in iconic cities such as New York and London.
Recognized for pushing the boundaries of conventional mixology, Nico is famous for his innovative creations that skillfully blend traditional ingredients with contemporary twists. His experimental approach and use of unexpected ingredients have earned him a global reputation.
Beyond his talent behind the bar, Nico de Soto is also a successful entrepreneur, having created several successful bar concepts. Each of his establishments reflects his commitment to innovation and provides unique experiences for his customers.
Nico de Soto remains an iconic figure, contributing significantly to the evolution and redefinition of the standards of the cocktail art on a global scale.
Creator of exceptional liqueur.
Gabriel Boudier is a historic family liquorist founded in Dijon, France, in 1874.
The family distillery is renowned worldwide for its unique know-how in selecting and sourcing the most exquisite and rare ingrédients in the world.
It’s expertise on this field is completed by unmatched capacities when it comes to the infusion & extraction processes.
This unique combination of savoir-faire led the company to be one of the most multi-awarded Spirit producer in France.
KOTA TERNATE
᭦ KOTA LIQUEUR
᭦ Blend of 3 Rhums (Jamaica, Caribbean Overproof & Batavia Arrack)
᭦ Fresh pineapple juice
᭦ Buttermilk
᭦ Lemon juice
᭦ Coconut water
᭦ Ceylon black tea
᭦ 8-spices blend
KOTA DAIQUIRI
᭦ KOTA LIQUEUR
᭦ Fresh Lime Juice
᭦ Rhum (Aromatic White Blended Rhum)
᭦ Rich Syrup
30 ml
25 ml
20 ml
15 ml
The Pandan, unique & DELICIOUS aroma, CORNERSTONE OF Asian flavor CULTURE.
Pandan is an aromatic plant widely grown and appreciated in Southeast Asia. There are 750 species found in Asia, Africa and Oceania
Its long blades shaped leaves have a distinctive & delicate perfume. It is widelu used in dishes and beverages in Indonesia, Sri Lanka, Thailand, Bali, Vietnam, Maldive, India… The plant is nicknamed « Asia’s vanilla », because of its aromas of vanilla, almond and butter.
